It’s olive harvest time so we’ve been busy this month in our grove and despite this year not being a bumper crop (in terms of quantity) we have managed to pick just over 2 tonnes of top quality olives and have pressed 320 litres of the finest extra, extra, extra, extra virgin olive oil. Nothing beats the taste and texture of freshly pressed olive oil (thick and dark, luminous green) on freshly made homemade bread or bruschetta with our home…